Estate Pinot Noir 2020

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Estate Pinot Noir 2020

RRP: $34.00

Region: Denmark
Variety: 100% Pinot Noir
Alcohol: 14.1%

 

$30.00

The extra hang time from the higher altitudes allows for a lovely flavour/tannin ripeness balance. With the use of five different clones, this wine shows the complexity and intensity that can be found in Denmark Pinot Noir. A sweet black cherry and plum bouquet is at the core, with complexing earthy, shitake mushroom, dried herbs and rose petals overtones. The intense fruit
flavour carries onto the palate and is coaxed along with stalky, savoury tannins and flinty French oak hints. Typical of Denmark Pinot, this wine is quite muscular in style and is well suited to careful cellaring over the ensuing 7-10 years. This wine has been minimally filtered, and a small residue might remain as it finds its natural balance.

Tasting notes (PDF download)

2020, 2019, 2018, 2017 , 2016, 2015, 2014, 2013, 2012

2020 was a very high-quality vintage, virtually every pick, throughout the entire region has been approximately 50 per cent down, with some varieties yield being down by 70 per cent. It really has caught all viticulturists by surprise as by appearance the crops look generally on par with most other seasons. The real difference is in bunch and berry size – they are considerably small. On the upside of that – tiny berries equal lots of intensity and flavour.
In sum, the 2020 fruit will make outstanding wines, but very little of them, making this vintage a very rare one.

Crushed and de-stemmed into small open fermenters with pre-fermentation cold soaking. Each fermenter received differing treatments (stalk + whole bunch inclusion, whole bunch inclusion and standard must). This was followed by yeast inoculation of two fermenters by RC212, while one was allowed to proceed with indigenous yeast. Hand plunged twice daily until dry (approx time on skins was 13 days). Wine was then aged in specially selected French oak (very tight grain – Burgundy toast) barriques, 25% new, 25% one yr old and 50% 2/3yr old. A small portion was pressed early and completed its fermentation in new oak. The wine was minimally filtered to help retain maximum flavour.

Alcohol: 14.1%
pH: 3.56
T/A: 6.4 g/L
Residual Sugar: <1g/L

Date picked: 9th March
Baume: 13.9
pH: 3.72
T/A: 7.1 g/L

 

 

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