Castelli Estate Dinner at 1934

a passion for wines that are made with a
relentless commitment to quality.
Castelli Dinner at 1934 ristorant flyer

Castelli Estate Dinner at 1934

Castelli Estate head winemaker Andrew Vesey is presenting 8 of our finest wines paired with delicious food designed by 1934 Ristorante Head Chef Raffaele Fusco.

Let us take you through a 5-course degustation dinner paired with 8 of Castelli Estates signature wines.
$140 per person
10% off for WAIC Members
Menu:
Canapes on arrival
Crescendo Traditionelle Methode NV Great Southern
Sicilian Caponata, goat cheese mousse, shark bay red prawns’ tartar, aromatised crispy bread soil
Castelli Silver Label Pinot Grigio 2021 Mount Barker
Black ink Fagottino tiger prawns and zucchini, mint and basil pesto, almond flakes
Castelli Estate Chardonnay 2015 Pemberton Castelli ‘fl Liris’ Chardonnay 2019 Denmark
Soy and lemon glazed Spatchcock, Lemonthyme potato pure, dried prunes and crispy sage
Castelli Estate Pinot Noir 2020 Denmark Empirica By Castelli ‘Uno) Pinot Noir 2019 Porongurup
Local cheese tasting, house tomato and orange marmalades, Frangelico infused Mascarpone mousse
Castelli ‘il Liris Cabernet-Shiraz-Malbec 2018 Frankland River
Or call 93284104
Limited Seats, don’t miss out!

07 October 2021

1934 Ristorante

235 Fitzgerald st, West Perth

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