Andrew began his wine career at 18, working in retail liquor before transitioning to a Bachelor of Applied Science in Viticulture and Winemaking. Since graduating he has been involved with international wine production through France, Portugal, Italy and New Zealand.
Andrew primarily worked in North East Victoria from 2002 to 2012 producing aromatic whites, rich reds and Italian varietals. From 2014 Andrew has been based in the Great Southern of WA working for West Cape Howe and contract making wines for many other local and bespoke brands and now most recently excitedly heading up the team at Castelli Estate from December 2020.
In his spare time, he runs a few sheep, grows cherries with his wife and 3 kids on his 20 ha property just north of Mt Barker.
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